Mother’s Day has a way of sneaking up.
Bring a mom. Yours, someone else’s, a friend who keeps plants alive, a proud pet mom… we’re not checking.
You’ll learn the foundations of jam-making, fruit, sugar, timing, texture, then move into how to safely add bold, bougie inclusions that take a jar from “nice” to “wait, what is in this?”
Think flavor combos like Black Pepper Balsamic Strawberry and Earl Grey Berry.
We’ll walk through when to add those inclusions, how to balance flavors without overpowering the fruit, and how to hot water bath can your jam so it’s shelf-stable and ready to enjoy later.
Then you’ll put it into practice and leave with a jar you made yourself, sealed and ready for its moment.
This is a hands-on class with plenty of tasting, stirring, and side commentary.
Also… we built this one out a bit more than usual. It’s Mother’s Day, after all.